Current pricing is $4.50 per pound of hanging carcass weight. Average hanging weight is 350 pounds.
The butcher fees are covered by the customer. Cut and wrap is $0.72 on the hanging weight. Kill fee is $40. We email you a cut sheet and handle all the butcher communication.
Total average price for a half is $1870.
- butcher pricing is subject to change without notice.
Once you place a deposit we will contact you for the estimated processing date.
We pick up the beef from the butcher and deliver your finished beef to a location near